Then we fired up the barbeque and barbequed a number of things. As you might have guessed a Taiwanese barbeque is a little different from what Americans do back home. Menu items included: Whole squid, Chinese sweet Pork Sausage, Cheeseburgers, (that was our contribution), potato salad (also our contribution) and Shitake mushrooms.
I was talking with my friend Ken and he asked if Americans barbequed only on special days, as they do in Taiwan. Of course the answer to that, is that in Southern California during the summer, every day is a special day.
|The other reason|
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