Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Monday, March 18, 2013

Aaaahhhh Guotie! 鍋貼啊﹗

Guotie, Corn Chowder and Soy Sauce...Aaaahhh Guotie!

If you've spent anytime reading this blog then you probably already realize that I love to eat.  I like Mexican food, I like American food, I can eat Indian and Thai food, but I absolutely love to eat Chinese Food, especially the Taiwanese versions of Chinese food.  One of my all-time favorites, at least at this writing is Guotie, or for my Mandarin challenged friends…Pot Stickers.

My first encounter with these took place at my sister, Lori’s house.  I watched her wrap the meat in what looked like Won Ton wrappers and make little hat shapes then cook them in the frying pan.  Her remembrance of this event may be a little different than mine, but I think that’s what she did.  In fact, I may be way off the mark here, because it must have been a long, long time ago, because this is a very vague memory.  She may think that none of this is even remotely accurate.  If that is the case, then remember I grew up in the sixties and well…some of you, the older ones know, how it was.

Gather From All Directions Restaurant
I was reintroduced to them after I arrived in Taiwan.  About two years ago a friend came to Taiwan to preach a revival for me.  One of the couples in the church went with us to lunch.  They knew this little restaurant and they said the food was great, and inexpensive.

This little restaurant is called, 不妨雲集, or in English, “Gather From Every Direction.”  I like that the name of the restaurant tells you exactly what to do. I know a place that sells, Milk tea and Pearl tea, that’s called, 來買 or in English, “Come Buy” I like that, there’s no beating around the bush.    Who knows, the direct approach seems to work.  At Gather From Every Direction, (henceforth known in this post as GFED,) they specialize in Guotie.  They have Pot Stickers of every kind. 

Guotie prices each
A Pot Sticker, for the uninitiated is really a fried dumpling.  They take the same filling as in 水餃, steamed dumplings and wrap it in the same type of dough, but instead of boiling it three times they fry it in a mixture of water and oil.  They serve Guotie that’s made with curry, some with shrimp, some with Korean spice and other varieties.  The Guotie are homemade, right there in the restaurant. 

When we arrived four women were happily chatting and filling the wrappers.  They were delighted to see us taking an interest in what they were doing and allowed us to take their pictures.

The food is delicious and indeed inexpensive.  W had a completely filling meal for NT $125 (approx. US $4.00).  The meal included 20 Guotie and a bowl of delicious Corn Chowder.  My wife loves the Corn Chowder; I’m not really all that into it.  It’s not that it’s not tasty; I just don’t like sweet soup all that much.

If you’re in Taoyuan City there are two locations.  One is on Zhong Shan Road (中山路) the other is on Zhong Hua Road, (中華路).  They are both delicious and the service friendly. 

I promised them this picture.  The Giggling Guotie Girls!



































Other posts you may be interested in:

Tuesday, March 29, 2011

Eating My Way Through Taiwan: Niu Rou Mian

Niu Rou Mian
One of my all-time favorite dishes is Niu Rou Mian (Beef Noodles). This is a delicious traditional Taiwanese meal. It’s is made with chunks of Beef, Chinese Cabbage, Mustard Greens, Scallions, spices, herbs and of course, the hand-made noodles. All of this is served in Beef stock.

In America, we may choose to serve Niu Rou Mian as a soup with a meal, but here in Taiwan it’s a meal unto itself. It is usually served in a large bowl with no other dishes. It is enough to sustain you. I like it best when the weather is cold and rainy. The hot delicious soup warms you up and takes the chill off, while the aromatic, spicy flavor clears your sinuses.

There are two varieties of Nui Rou Mian that are found in Taiwan. There is the version described above, this is the type most commonly found. But there is another type. The second version contains red pepper to make the meal spicy. The meat is sometimes stir fried in hot sauce. If you are person who likes spicy hot food, then this is the version for you. I like both types and eat both as often as possible.

Most convenience stores carry an instant version. In these, you add hot water and allow it to steep for a period of time. Both the spicy and regular versions are readily available. As with all preprocessed foods, quality is as variable as the number of brands that are available. But don’t misunderstand me; some of these are very delicious, with a flavorful soup and thick noodles. Of course, the beef in these is pretty scarce and the chunks are very small.

One of Bian Yi Liu's other tasty dishes:  Seafood Rice
There is a restaurant in Taoyuan, on Jie Shou Lu, called Bian Yi Liu. The restaurant has an interesting name. Bian is the surname of the owner’s wife. She's from Thailand. and you can see the Thai influence in salads; they serve a delicious papaya salad that is spicy and sweet at the same time. Yi Liu means first class. This small quiet restaurant is just that. They serve traditional Chinese foods in a friendly atmosphere. The owner, Martin, welcomes each guest to the restaurant and often serves you himself. If you’re an English speaker, Martin speaks English very well and will help you to decipher the menu. The restaurant’s specialty is Niu Rou Mian although they serve many tasty dishes.

I only found this restaurant because I’m a foreigner, who doesn’t read Chinese. It is located across the parking lot from a brand new building. I had seen that building many times and thought it might be a nice restaurant to take my wife for dinner. (It has that restaurant look, slanted walls, lots of greenery and large trees.)  So one night we ditched the kids and went out on our own, and I thought I’d surprise her by taking her to this beautiful new restaurant…except it wasn’t a restaurant, it was a place where they sold some new homes. They directed me across the parking lot to Bian Yi Liu, where I was delightfully surprised.

If you are around Taoyuan, you may want to check it out: Bian Yi Liu, Jie Shou Lu, 459, Taouan City, (03) 362-7968. Tell them that you saw it in The Taiwan Adventure Blog, or that Chris sent you, or better yet, email me and I'll go with you...your treat.   .By the way, I wasn't paid for this shameless plug.

Other posts you might be interested in:

Eating My Way Through Taiwan:  Buddha Jumps Over the Wall
Cultural Unawareness:  Cultural Explosions
Eating My Way Through Taiwan:  A Traditional Restaurant